How To Make Restaurent Style Potato Masala And Masala Dosa At Home

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Masala dosa is a very famous and mouthwatering recipe. It is an easy and delicious recipe. Also, This recipe is the best treat for guests. In masala dosa, stuffing masala is very important. The taste of the masala changes the entire taste of the masala dosa.

DOSA PREPARATION:

Ingredients required for dosa batter
  • Urad dal  – one cup
  • Rice – three cups
  •  Chana dal – three tablespoons
  • Fenugreek seeds -two tablespoons
  • Atukulu or Poha -two tablespoons

To make dosa batter you need to wash rice and urad dal thoroughly. Now, take urad dal, rice, chana dal, fenugreek seeds, and poha in a bowl. Add water to the ingredients and leave it for 5 hours. After 5 hours take water from the ingredients and put all these in a blender and make a fine paste. Add salt to it. Now the batter is ready for making dosa.

PREPARATION OF POTATO MASALA:

Potato masala for masala dosa is a mouth-watering and easy recipe. This is one of the easy and tasty recipes for busy mothers who want to cook fast. Also a simple recipe with few ingredients. This recipe is suitable for chapati, puri, and masala dosa.


Now let us see the ingredients required for potato curry,
  • Potatoes -3
  •  Onion -2
  • Garlic -1 tablespoon of finely chopped
  • Green peas – half cup
  • basan powder -two teaspoons
  • rice flour – one teaspoon
  • Ingredients required for tampering
  • chana dal – one and a half teaspoon
  • Mustard seeds – one teaspoon
  • cumin seeds -one teaspoon
  • urad dal -one teaspoon
  • Garlic -1 tablespoon of finely chopped
  • Curry leaves
  • Green chili -2
  • Turmeric – pinch
  • Salt – for taste
  • Water
  • oil

PREPARATION OF KURMA:

  1. First, you need to cut the onions.
  2. Boil potatoes to a point where it will mash and  Cook the green peas and add salt to it.
  3. Now heat the kadhai and add oil, chana dal, urad dal, cumin seeds, mustard seeds, garlic, curry leaves, and green chili then add onions to it.
  4. Fry the onions till it changes to golden brown color. Add little amount of salt, this will helps to fry onions fastly.
  5. once all ingredients are finely fried then add potato paste and cooked green peas to it. Add turmeric to it.
  6. mix the curry for few minutes to combine all ingredients together.
  7. Now take basan powder and rice flour in a bowl and add water to it. Mix the mixture without any lumps.
  8. Add this mixture to cooking curry in the kadhai and start cooking. Add required salt and cook till all the moisture goes out. Potato kurma for masala dosa is ready.
  9. You can also use this curry with chapati and puri.

MAKING MASALA DOSA:


  1. Take a pan and take one cup of batter.
  2. spread the batter evenly on the pan.
  3. Add some oil to it and then add potato masala on it. Wait for two minutes to roast the dosa completely.
  4. Close dosa to one side and remove from the pan. Your yummy masala dosa is ready for serving.

 

Tips:

  1. Poha: It will give a nice puffy texture to your dosa
  2. Fenugreek seeds: It is used to give smoothness to your dosa
  3. Take care that the curry should be dry and there is no moisture in the curry. This will give you a perfect taste and look to your dosa.



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